Weekly meal plan and Monday dinners

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

Posted 11:04 a.m. Nov 17, 2014 — Updated 11:04 a.m. Nov 17, 2014

Here's the place to share your meal ideas for the evening, post where you bought the ingredients frugally and even share a recipe if you would like. If you need some inspiration for your own dinner tonight, this may give you some helpful ideas.

What's on your menu tonight?

Our meal plan for the week includes:

Monday: Baked breakfast casserole with eggs (on sale at HT through 11/18), red peppers (Aldi sale through 11/18), onions (LF sale through 11/18), mushrooms, tomatoes, cream cheese, cheddar cheese (HT sale through 11/18), crushed seasoned croutons (as the crust). Sides of Pillsbury croissants (HT sale through 11/18) and roasted asparagus (HT sale through 11/18). You can see the basic recipe at the Spoonful of Luxe article link above. The recipe comes from our very own RaleighFoodBlogger (thanks Diana)! I added/changed a few things based on what I have on hand, but it's the same basic ingredients.

Tuesday: Turkey breast cooked in the slow cooker with gravy, baked sweet potato, steamed broccoli, Sister Shubert's multi-grain rolls

Wednesday: Turkey sandwiches (with leftover turkey), pasta salad, steamed carrots with butter and parmesan (carrots .69/lb at Aldi through 11/18)

Thursday: Spinach and cheese enchiladas (cheese from recent Harris Teeter B3G3F sale. Tortillas from HT when they were $1 per package recently). Sides of corn and sauteed zucchini and onions.

Friday: Homemade veggie pizzas, green salad

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