Weathervane chef named Final Fire champion
Chef Michael Foreman of Bistro Roca in Blowing Rock took on Chef Ryan Payne of Weathervane in Chapel Hill in the championship round of the Final Fire dining competition.
Posted — UpdatedBecause this was the final round, there were two secret ingredients: pork and Pepsi!
Guests were treated to a six-course meal – three dishes from each chef. Diners and judges were not told which chef made which dish. Voting was done on a dish-by-dish basis via smartphone.
Here's a rundown of the courses:
In the end, Payne defeated Foreman by about four points and was named the Final Fire Champion. Payne received $4,000 and a customized handmade box set of knives by Ironmade Forge in Charlotte. Foreman, the runner-up, won $1,000.
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