Recipes from the blog picnic
Thanks again to everyone who attended the annual blog picnic and coupon swap a week ago! The food was so delicious that we decided to post the recipes from many of the dishes for everyone to enjoy! For the record, the cheesecake recipe from JDouglas is amazing!
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Thanks again to everyone who attended the annual blog picnic and coupon swap a week ago! The food was so delicious that we decided to post the recipes from many of the dishes for everyone to enjoy! For the record, the cheesecake recipe from JDouglas is amazing!
Stir topping ingredients together. When 15 minutes of cooling time has elapsed, very gently pour and spread topping over cream cheese layer of cheesecake. Return cheesecake to oven at 450 degrees for 10 minutes. At the end of 10 minutes, remove the cheesecake from the oven. Cool to room temperature, and then refrigerate at least 12 hours or, preferably, overnight. Lift cheesecake out of pan using the foil/parchment and place on a cutting board. Peel down the sides of the foil parchment. Using a very sharp knife, cut into 16 squares – wipe the knife after each cut for cleanest results. Keep any leftovers refrigerated.
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1 cup diced green, red, yellow peppers
chili powder to taste
together and cover up and refrigerate for at least 3 hours or overnight.
add a bit more Tabasco sauce as well)
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Salt & Pepper
Add all ingredients to taste. Make it the day before. Add mayo until it is creamy. I add more mayo the day of the event. Sorry I don't have exact measurements.
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Thanks again for the recipes!
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