Recipe: Slow cooker marinara sauce
This easy recipe makes inexpensive and delicious marinara sauce.
Posted — UpdatedI'm a fan of slow cooking. I'm not so much a fan of rubbery meat and days of stews, which sometimes come courtesy of the slow cooker, from my own experience.
When I use the thing, I typically focus on stews, soups, beans and chuck roasts, which seem to come out well every time I cook them. I've added something new to my list: marinara sauce.
I was making my weekly dinner list the other week when I realized I had a lot of meatballs in the freezer, but no marinara sauce. I was just about to put spaghetti sauce on my shopping list when I wondered whether I could make it myself.
I know you can make it pretty quickly on the stove, but I had a busy afternoon ahead of me with afterschool activities and commitments. I needed something that I didn't need to watch. So I did a Google search for slow cooker marinara sauce and came up with a long list of possible recipes.
This sauce is really versatile. Once it's done, you can just toss it over pasta as is. Or you can stir in some cooked meatballs or cooked ground beef, sausage, turkey or vegetables before you add the pasta. It's good and easy!
Salt and pepper, to taste
Dice your onion and mince your garlic and put it all in the slow cooker. Add your tomatoes, paste, sugar, balsamic vinegar (if using), bay leaves, basil, oregano and pepper. Stir it up and set it to cook on low for eight hours.
Take out the bay leaves. I then poured it into a large metal bowl and used an immersion blender to make it a little smoother. I might not have needed to do that if I had started with the crushed instead of whole tomatoes. Serve over pasta or mix in your favorite cooked meat or meatballs.
Related Topics
• Credits
Copyright 2024 by Capitol Broadcasting Company. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.