Recipe: Mema and Papa's baked chicken
Holly Taylor, part of the team behind Pullen Place Cafe at Pullen Park, is sharing recipes here on Go Ask Mom once a month. She begins today with a family favorite.
Posted — UpdatedAt my house, we're always on the look out for dishes we can make relatively quickly after a busy day. This chicken recipe was given to me by my grandparents years ago and has become a family favorite. The hearty, flavorful sauce makes it a great dish for cooler weather months.
When we have time, my 6-year-old daughter likes to help make the sauce (which can be made in advance and then just poured over your chicken for an even quicker dinner). I've included some ideas for sides and a few tips for making the dish below. I hope you and your family enjoy this as much as mine does!
1/2 teaspoon ground cumin
4. Bake uncovered at 375-400 degrees until chicken is done (30-50 minutes, depending on how big your chicken pieces are, whether you are using dark or white meat, and how hot your oven is).
For something lighter, make a fresh spinach salad with your favorite toppings. At the cafe, people enjoy our salad topped with diced apples, dried cranberries, toasted pecans, and goat cheese ... though that can become a meal in and of itself!
Leftovers make great lunches that are healthier and more economical than going out.
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