Recipe: Light seven layer dip

Families and friends may be divided during the Final Four, but everyone will agree that this lighter version of seven-layer dip is an MVP.

Posted 12:45 a.m. Apr 5, 2013 — Updated 12:45 a.m. Apr 5, 2013

YMCA of the Triangle

Families and friends may be divided during the Final Four, but everyone will agree that this lighter version of seven-layer dip is an MVP.

A member of the Cary Family YMCA gets extra points for adding healthier ingredients to this fan favorite!

Ingredients

2 cups chopped romaine lettuce

2 avocados, mashed well

1 cup low-fat Greek yogurt

2/3 cup black beans

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

Sliced black olives and scallions to garnish

Directions

Spread chopped romaine lettuce at the bottom of a large bowl. Add avocado layer on top, and smooth to even height. Spoon Greek yogurt on top. Then layer black beans. Smooth if necessary. Add the diced tomatoes. Sprinkle cheese, olives and scallions. Serve with low-fat chips or veggies.

Find more healthy recipes from the YMCA on its website. The public can submit favorite healthy recipes by emailing them to HealthyRecipes@YMCATriangle.org.

Go Ask Mom features recipes every Friday. Check WRAL.com's recipe database for more.

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