Go Ask Mom
Recipe: Kid-sized blueberry pie
The State Farmers' Market in Raleigh will hold its annual Blueberry Day from 11 a.m. to 1 p.m., June 14. The event includes free samples, recipes and, of course, lots of blueberries. Pick some up and try this easy recipe.
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By Sarah Lindenfeld Hall
The State Farmers' Market in Raleigh will hold its annual Blueberry Day from 11 a.m. to 1 p.m., June 14. The event includes free samples, recipes and, of course, lots of blueberries.
With one frozen pie crust in the freezer, I was intrigued by this recipe for individual blueberry pies, which I found on the N.C. Department of Agriculture and Consumer Services' website. It's an easy recipe for kids to help out with on a summer afternoon with some fresh blueberries from the local market.
Kid-Sized Blueberry Pie
Pastry for a 4 inch pie pan
1/2 cup fresh NC blueberries
2 tablespoons sugar
1 teaspoon flour
Pinch of cinnamon
Topping:
2 tablespoons flour
1 tablespoon brown sugar
1 tablespoon margarine
Mix blueberries, sugar, flour, and cinnamon. Pour into pastry shell lined pie pan. With fork or pastry blender, blend topping ingredients until mixture is crumbly. Sprinkle over the blueberries. Bake at 350F for 35 minutes.
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