Recipe: Easy slow cooker beans
I'm always on the lookout for an easy recipe that requires just dumping a bunch of ingredients in the slower cooker, turning it on and opening it up to a delicious meal at six to eight hours later.
Posted — UpdatedI'm always on the lookout for an easy recipe that requires just dumping a bunch of ingredients in the slower cooker, turning it on and opening it up to a delicious meal at six to eight hours later.
I'm also always on the lookout for meat-less slow cooker recipes as, other than stews and soups, I haven't had much luck cooking a variety of meat in the pot. With a few exceptions, it comes out dry or rubbery or in a texture that my family doesn't find appealing.
Cue the email from my husband a month or so ago with this recipe for very easy slow cooker beans. It comes from Michael Ruhlman, the cook, book author, TV show guest, eating enthusiast.
But that brings us back to this slow cooker recipe for beans. It couldn't be easier and, for what little work is required, tastier.
Kosher salt and pepper
The beans come out pretty soupy. To thicken it up, we used a hand mixer to puree some, but not all, of the beans.
This made about eight servings for my family (of light eaters).
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