Recipe: Chef Hannah's Marshy Sticks

I love this recipe because Chef Hannah's big imagination came up with this one on her own!

Posted 12:45 a.m. Jun 11, 2015 — Updated 12:45 a.m. Jun 12, 2015

Susan Caldwell

I love this recipe because Chef Hannah’s big imagination came up with this one on her own! Her dad sent me a picture some time ago of Chef Hannah’s “Marshy Sticks” that she had made for his birthday. The excitement she had for filming this video and sharing this recipe with all of you (especially without any direction from me!) is just priceless. You can see it in her big smile and hear it in her voice!

What can your lil’ chef’s big imagination think up in your kitchen? Lots and lots, given the chance! Their smiles will be amazing, and their self confidence will be too!

Chef Hannah’s Marshy Sticks

1 Styrofoam block

Long stem lollipop sticks

Large marshmallows

Chocolate for dipping (we use “almond bark”)

Sprinkles

Melt chocolate. Work quickly because the chocolate will harden fast! Press lollipop stick into large marshmallow so it’s securely on the stick. Dip into chocolate and roll in sprinkles. Press stick into Styrofaom block and let dry. Enjoy!

Susan is the mom of two and owner of Flour Power Kids Cooking Studio with locations in Raleigh and Charlotte. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.

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