Recipe: Bloody broken glass cupcakes
The secret to these tasty Halloween treats is the edible blood and glass.
Posted — UpdatedWhen I saw this recipe floating around the internet, I had to try it out. They are perfect for Halloween. There are four different elements to this dish: Red Velvet Cupcakes, Cream Cheese Icing, Sugar Glass Shards and Edible Blood.
So, here's the recipe broken down into segments.
- Two 8-oz. containers of cream cheese softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 8 oz. of unsalted butter
- Beat the butter and cream cheese together, then add in powdered sugar a cup at a time. After it is smooth and creamy, just add in your vanilla and beat again.
- Mix 1 cup of granulated sugar with 1/2 cup of light corn syrup. You can use clean flavoring if you want, but I didn't.
- After mixing, just cover in plastic wrap and pop into the microwave for three minutes.
- Remove, (careful because it is crazy hot!!) and take off plastic wrap.
- Stir and recover with new plastic wrap and put it back in microwave for another 2-2/2 minutes. Don't let it cook too long or it will turn an amber color.
- While it is cooking, get a cookie cookie sheet and top it with wax paper. Spray that paper with some non-stick cooking spray.
- Remove the mixture from the microwave and pour onto the wax paper. Let it harden for at least a couple hours.
- When hardened, just smash it and put shards into a plastic baggie.
- Take one 14-oz. can of sweetened condensed milk and mix that with red food color gel and one teaspoon of clear flavoring (I used raspberry that I found at Michael's craft store).
- You need a lot of color gel to make it that deep red. I used a red flavorless gel that is made specifically to color icing (found it at Michael's as well).
- You can add a tiny, tiny pinch of black gel color to help deepen the red.
- Once you have the color you like, you can put it in a container or plastic bag to use it.
Frost your cupcakes then top with a shard of broken glass. Sprinkle the blood on top and serve. I used a lot of blood on the first cupcake but used just a drizzle on the others. Use as much as you want!
Note: If you aren't serving it that very second, put the cupcakes in the fridge. I waited to decorate until the last minute because I was worried the glass would dissolve. It actually stayed for several hours in the fridge just fine.
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