Out & About at the Farm to Table fundraiser dinner

@RaleighCityFarm has fall harvest coming up, and volunteers are always welcome! Thanks for providing all the fresh produce tonight!

Dinner is about to be served! First up: Pumpkin & Cannellini Bean Puree with white truffle oil and chives @OxfordGastropub @RaleighCityFarm

Pumpkin and bean puree! It smells delicious @OxfordGastropub @RaleighCityFarm pic.twitter.com/ukJSDrXw

Now for an interesting dish: Scallops served with local lettuces, honey vinaigrette, pepper Chow Chow and toasted pumpkin seeds.

Peppers in the chow chow and all 7 varieties of lettuce right from @RaleighCityFarm. Looks great! @OxfordGastropub pic.twitter.com/eI2ByN0e

That was probably the freshest and most delicious salad I've ever eaten. Thanks @OxfordGastropub and @RaleighCityFarm

Lots of empty plates here at @OxfordGastropub thanks to Chef Chris and @RaleighCityFarm

Here's the Pecan Crusted Chicken Breast with @RaleighCityFarm Spinach and a Frangelico cream sauce @OxfordGastropub pic.twitter.com/5lcj2d8i

It's a good thing these portions are small, I'm eating the whole plate and we still have 2 courses to go! @OxfordGastropub @RaleighCityFarm

Up next: Lightly Hickory Smoked Beef Tenderloin with herb roasted @RaleighCityFarm turnips, lobster mushrooms and sherry-bacon creamed corn

RT "@OxfordGastropub: Chef @digitalchilly is pumping out the freshness tonight at the #farmtotable dinner featuring @RaleighCityFarm veggies!!"

I wish you guys could smell through these pictures, because it smells amazing! @OxfordGastropub @RaleighCityFarm pic.twitter.com/iR93zzYb

My tablemates agree: the pumpkin and bean soup was the most unique dish of the night. @OxfordGastropub @RaleighCityFarm

Finally dessert time! Sweet @RaleighCityFarm Basil Panna Cota with ginger poached pear, candied pecans and lemon gastrique @OxfordGastropub

A perfect finish to a perfect meal, thanks to @RaleighCityFarm and @OxfordGastropub . Fantastic! pic.twitter.com/LpiTk9QN