New Zealand-inspired gastro-pub to open Durham location

The Richmond, Virginia-based restaurant announced this week that it will open its third location on March 9 at 737 Ninth St. in the Erwin Mill community in Durham. 

Burger Bach (pronounced batch) imports all-natural grass-fed, pasture-raised New Zealand beef and lamb. Meat is ground every morning and hand-pattied. In addition to burgers, the restaurant also serves fresh cut fries, a dozen house-made dipping sauces, tossed salads, fresh seafood and oysters. 

There will also be 30 local and regional craft beers on tap, Southern Hemisphere wines, craft cocktails and imports.