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Monday meal plan: Potato-Crusted Quiche and more!

On the menu this week, we have potato-crusted quiche (recipe included), baked creamy mushroom and garlic chicken, mini strawberry cheesecakes, grilled tilapia, tofu and veggie stir fry and more! What will you be eating this week?

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Mini strawberry cheesecake
By
Faye Prosser

 


On the menu this week, we have potato-crusted quiche (recipe included), baked creamy mushroom and garlic chicken, mini strawberry cheesecakes, grilled tilapia, tofu and veggie stir fry and more! What will you be eating this week?

 

Monday – Happy Passover to those who are celebrating the holiday this week!

Creamy baked garlic and mushroom chicken

Chicken soup with matzo balls (they are like dumplings but lighter)

Apple, cinnamon and toasted walnut charoset (a traditional dish eaten on matzo at Passover - matzo is unleavened flatbread, much like a cracker)

Steamed Parmesan carrots

Mini strawberry cheesecakes with a crushed matzo, butter and sugar crust (instead of the Oreo crust the recipe calls for). The recipe can be found at Kraft.com. I made these last night, shown in the photo above, and they are delicious!

Tuesday

Grilled tilapia

Brown rice

Green salad

Mandarin oranges


Wednesday
Potato-crusted quiche (with turkey bacon, mushrooms, eggs, cheese, potatoes, green onions). The recipe can be found on Kraft.com.

Fruit salad


Thursday

Whole roasted herb and garlic chicken (from great HT deal weeks ago)

Tomato soup

Steamed broccoli


Friday

Tofu and vegetable stir fry

Spanish rice

Apple slices

 

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