Monday meal plan: New quinoa recipe!
On the menu this week I have a new Quinoa recipe, grown-up grilled cheese, teriyaki noodles and tofu, Southweastern egg & cheese tortilla roll-ups, salmon and more!
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On the menu this week I have a new Quinoa recipe, grown-up grilled cheese, teriyaki noodles and tofu, Southweastern egg & cheese tortilla roll-ups, salmon and more!
Grown-up grilled cheese: Whole wheat bread with Sargento thin sliced Swiss cheese, spinach and tomatoes topped off with a delicious red pepper spread from Trader Joes
Tomato soup (Trader Joe’s Creamy Tomato Soup – it’s incredible)
Apple slices
Grilled chicken (on sale at Kroger)
Whole wheat rolls
Salad
Egg & cheese tortilla roll-ups (Southwestern style with sautéed green peppers and onions and salsa)
Oreida peppers and onion hash browns
Cantaloupe ($1.50 at Food Lion through Tuesday)
Teriyaki tofu, broccoli slaw and whole wheat noodles
Tomato and cucumber salad in Italian dressing
Baked or grilled salmon (not sure yet)
Salad
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