Monday meal plan 2/27

Our menu this week includes boneless eye of round, teriyaki tofu, baked ravioli, spinach salad, turkey sandwiches and more!

What's on your menu?

Baked ravioli – (Frozen Celentano ravioli is BOGO at HT through 2/28. We are having the light cheese ravioli.) - see recipe below

Herb bread

Broccoli

Teriyaki tofu – (Nasoya tofu on sale at HT for $2 through 2/28 and I used .55/1 coupons that they sent me because I e-mailed asking for coupons. You can also get them on their website when you join tofu U at www.Nasoya.com)

Stir-fry veggies

Rice

Egg rolls – Kahiki egg rolls that were on sale with coupon a couple weeks ago

Spinach salad bar

Rolls

Orange slices

Turkey sandwiches

Pasta salad

Steamed carrots

Pizza night! Homemade veggie pizza using whole wheat crust from HT on sale for .99 through 2/28 in deli section.

Sugar snap peas

Fruit – depends on what goes on sale on Wednesday

Not sure yet- maybe breakfast for dinner

Boneless eye of round roast – they were on sale at Lowes foods a few weeks ago for $2.99/lb

Baked sweet potatoes

Salad

Bundt cake (using the Duncan Hines cake mix on sale this week at HT through 2/27)

This is a super simple, frugal and delicious dish our whole family loves! Serve with a veggie or salad and that’s all you need. Below is the basic recipe. Feel free to add favorite veggies or meats to enhance it even more. I often add sauteed green peppers, mushrooms and onions or fresh spinach. I usually use light cheese ravioli, but you could also use meat ravioli if you prefer. I have also made this without the cottage cheese and it is just as good. You can also add 1/2 a container of the Philadelphia cooking cream if you prefer a creamier sauce.

1 bag (approx 24 oz.) frozen light cheese ravioli (or 2 bags 13 oz.ravioli)

1 jar spaghetti sauce

12 oz light cottage cheese

6 oz. mozzarella cheese

2 oz. grated parmesan cheese

Italian spices and garlic to taste (I used about 1 tsp garlic powder and 1 tsp Italian seasonings)