Monday meal plan 1/30

At the Prosser Diner this week, I am serving a breakfast casserole, baked tilapia, baked chicken, whole wheat pasta and spinach enchiladas.

What's on your menu this week?

Breakfast Casserole with veggies and veggie bacon - see recipe below

Biscuits

Fruit Salad

Baked tilapia

Sweet potatoes

Steamed carrots

Italian herb bread (Fleischmann’s bread mix that was free with coupon a couple months ago)

Baked chicken (chicken on sale for $1.99/lb recently)

Rice Salad

Leftover herb bread from Tuesday night

Whole Wheat pasta (.25 with sale and coupon a few weeks ago)

Pasta Sauce (free Wolfgang Puck sauce from HT last week with sale, coupon and HT digital coupon)

Steamfresh veggies (.69 at Kroger this week with .50 coupon and Mega Event – see Kroger deals from Sunday for more info)

Apple slices ($1 or less per pound at various stores this week including Kroger, Lowes Foods and Food Lion)

Spinach and cheese quesadillas

Rice

Clementine slices ($1 per lb at Food Lion through 1/31)

1 box or 2 bags of croutons, seasoned (I often use 2 bags of Texas Toast Garlic and Butter or Seasoned Croutons)

1 green, red or yellow pepper, diced (red peppers on sale at Kroger for $1 this week)

2 cans mushrooms, sliced

½ onion, chopped

6 Morningstar veggie bacon strips, cooked and crumbled (6 strips cooked in microwave for 2 and ½ minutes) – of course you can also use real bacon, bacon bits or no bacon, if you prefer)

8 oz. shredded cheese (cheddar or cheddar/mozzarella mix work well – I usually use 2% cheddar)

12 eggs

2 cups milk (I used skim milk)

Garlic and pepper to taste