Destination: Downtown Raleigh Food Truck Rodeo
Downtown Raleigh is slated to host three more food truck rodeos this spring, summer and fall. Here's how Sunday's event went and tips if you're taking kids.
Posted — UpdatedThe food truck movement is finally coming to Raleigh ... in a big way.
But I've always looked longingly at our neighbor, Durham, which has had big events featuring dozens of food trucks, for a few years now. Sadly, those events, what with birthday parties, soccer games and all the usual kid activities, seem to always land on busy weekends for my family.
For the uninitiated, including the man who sat next to us at last Sunday's event, these aren't your garden variety sandwich and taco trucks, which move around to construction sites and other workplaces during the day. And it's not usually the food that you find at a fair or festival either (though I've seen some food trucks at these too).
Though they do make stops on a regular basis at office buildings and elsewhere during the week, they often have more gourmet or unusual offerings. Some feature locally made products. Others excel at just one type of food - burgers, pizza, barbecue, Chinese style dumplings, cupcakes, ice cream.
I expected huge lines at Sunday's event, the first of four planned this year. Luckily, the church my family attends gets out at 11:30 a.m. on Sundays. So we walked over to Fayetteville Street and were among the first in line when it opened at noon.
This event was huge. More than 40 trucks were parked along Fayetteville Street and a few other streets. Even before the rodeo opened, lines were forming at some of the most popular ones. Within 20 minutes or so, there were really long lines at those places.
Getting there early and getting our food at the very beginning were key to our family's great time. After we ate, we walked up and down the street to see a bit of the scene and then headed on to our next stop for the day.
Here's what we'll do when we go again with our kids, ages 3 and 8:
The prices were all responsible. We paid between $2 for a small Italian ice and about $7 for the pork sandwich. Bottles of water were just $1. I definitely didn't feel like were being gouged there.
And hats off to the organizers for setting up so many tables and the city workers for keeping it all so clean.
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